Just for few... not for all
Us , Ciavarini , we are , first of all, millers, then atypical restaurateur, very close to culinary tradition we love banquet, we do not accept fast food, for us, ciavarini's family, ragu' sauce need to cook at least 5 hours .. othervise would be a " normal sauce"...
We try to propose our roots, from grandma and more...For us Auguste Escoffier was a friend like Pellegrino Artusi.....let the traditions be with you!
( and the force too.. :-)
We are famous for bbq, but not olny..our first dishes ( main course ) are photonic and we do not buy any kind of pasta, ..we do it all ourselves .. including spaghetti !!!
LOCALE ATIPICO DA CIAVARINI